Sauce, hot chile, sriracha, TUONG OT SRIRACHA (06633)
100 g
Ash 4.66 g
Calcium, Ca 20 mg
Carbohydrate, by difference 15.87 g
Carotene, alpha 200 µg
Carotene, beta 1407 µg
Copper, Cu 0.062 mg
Cryptoxanthin, beta 302 µg
Dihydrophylloquinone 0.0 µg
Energy 330 kJ
Energy 79 kcal
Fiber, total dietary 2.2 g
Folate, food 31 µg
Folate, total 31 µg
Fructose 5.75 g
Galactose 0.0 g
Glucose (dextrose) 4.73 g
Iron, Fe 1.92 mg
Lactose 0.0 g
Lutein + zeaxanthin 721 µg
Lycopene 0 µg
Magnesium, Mg 16 mg
Maltose 0.0 g
Manganese, Mn 0.111 mg
Menaquinone-4 0.0 µg
Niacin 1.43 mg
Pantothenic acid 0.395 mg
Phosphorus, P 46 mg
Potassium, K 341 mg
Protein 1.86 g
Riboflavin 0.213 mg
Selenium, Se 0.4 µg
Sodium, Na 1540 mg
Sucrose 0.0 g
Sugars, total 10.48 g
Thiamin 0.06 mg
Tocopherol, beta 0.16 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.22 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.9 g
Vitamin A, IU 2764 IU
Vitamin A, RAE 138 µg
Vitamin B-6 0.465 mg
Vitamin C, total ascorbic acid 57.9 mg
Vitamin E (alpha-tocopherol) 5.25 mg
Vitamin K (phylloquinone) 14.6 µg
Water 76.71 g
Zinc, Zn 0.25 mg
