Rhubarb, raw (09307)
100 g

Alcohol, ethyl 0.0 g
Ash 0.76 g
Caffeine 0 mg
Calcium, Ca 86 mg
Carbohydrate, by difference 4.54 g
Carotene, alpha 0 µg
Carotene, beta 61 µg
Cholesterol 0 mg
Choline, total 6.1 mg
Copper, Cu 0.021 mg
Cryptoxanthin, beta 0 µg
Energy 21 kcal
Energy 88 kJ
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.099 g
Fatty acids, total saturated 0.053 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Iron, Fe 0.22 mg
Lutein + zeaxanthin 170 µg
Lycopene 0 µg
Magnesium, Mg 12 mg
Manganese, Mn 0.196 mg
Niacin 0.3 mg
Pantothenic acid 0.085 mg
Phosphorus, P 14 mg
Potassium, K 288 mg
Protein 0.9 g
Retinol 0 µg
Riboflavin 0.03 mg
Selenium, Se 1.1 µg
Sodium, Na 4 mg
Sugars, total 1.1 g
Theobromine 0 mg
Thiamin 0.02 mg
Total lipid (fat) 0.2 g
Vitamin A, IU 102 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.024 mg
Vitamin C, total ascorbic acid 8.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 29.3 µg
Water 93.61 g
Zinc, Zn 0.1 mg