Radishes, oriental, cooked, boiled, drained, with salt (11850)
100 g
Alanine 0.021 g
Arginine 0.039 g
Ash 0.62 g
Aspartic acid 0.046 g
Betaine 0.1 mg
Calcium, Ca 17 mg
Carbohydrate, by difference 3.43 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 6.8 mg
Copper, Cu 0.101 mg
Cryptoxanthin, beta 0 µg
Cystine 0.005 g
Energy 17 kcal
Energy 71 kJ
Fatty acids, total monounsaturated 0.04 g
Fatty acids, total polyunsaturated 0.108 g
Fatty acids, total saturated 0.073 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.6 g
Folate, DFE 17 µg
Folate, food 17 µg
Folate, total 17 µg
Folic acid 0 µg
Glutamic acid 0.126 g
Glycine 0.021 g
Histidine 0.013 g
Iron, Fe 0.15 mg
Isoleucine 0.029 g
Leucine 0.035 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.033 g
Magnesium, Mg 9 mg
Manganese, Mn 0.033 mg
Methionine 0.006 g
Niacin 0.15 mg
Pantothenic acid 0.114 mg
Phenylalanine 0.022 g
Phosphorus, P 24 mg
Potassium, K 285 mg
Proline 0.017 g
Protein 0.67 g
Retinol 0 µg
Riboflavin 0.023 mg
Selenium, Se 0.7 µg
Serine 0.02 g
Sodium, Na 249 mg
Sugars, total 1.83 g
Thiamin 0.0 mg
Threonine 0.028 g
Total lipid (fat) 0.24 g
Tryptophan 0.004 g
Tyrosine 0.013 g
Valine 0.031 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.038 mg
Vitamin C, total ascorbic acid 15.1 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.3 µg
Water 95.04 g
Zinc, Zn 0.13 mg
