Pork, fresh, variety meats and by-products, tail, cooked, simmered (10175)
100 g
Alanine 1.258 g
Alcohol, ethyl 0.0 g
Arginine 1.173 g
Ash 0.4 g
Aspartic acid 1.428 g
Calcium, Ca 14 mg
Carbohydrate, by difference 0.0 g
Cholesterol 129 mg
Copper, Cu 0.067 mg
Cystine 0.22 g
Energy 1657 kJ
Energy 396 kcal
Fatty acids, total monounsaturated 16.89 g
Fatty acids, total polyunsaturated 3.94 g
Fatty acids, total saturated 12.45 g
Fiber, total dietary 0.0 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Glutamic acid 2.193 g
Glycine 2.261 g
Histidine 0.306 g
Iron, Fe 0.79 mg
Isoleucine 0.391 g
Leucine 0.952 g
Lysine 1.02 g
Magnesium, Mg 7 mg
Manganese, Mn 0.006 mg
Methionine 0.306 g
Niacin 1.12 mg
Pantothenic acid 0.423 mg
Phenylalanine 0.51 g
Phosphorus, P 47 mg
Phytosterols 0 mg
Potassium, K 157 mg
Proline 1.428 g
Protein 17.0 g
Retinol 0 µg
Riboflavin 0.07 mg
Selenium, Se 3.1 µg
Serine 0.731 g
Sodium, Na 25 mg
Thiamin 0.07 mg
Threonine 0.595 g
Total lipid (fat) 35.8 g
Tryptophan 0.102 g
Tyrosine 0.34 g
Valine 0.51 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.55 µg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 46.7 g
Zinc, Zn 1.64 mg
