Pork, cured, bacon, pre-sliced, cooked, pan-fried (10862)
100 g
Alanine 1.958 g
Alcohol, ethyl 0.0 g
Arginine 2.203 g
Ash 5.64 g
Aspartic acid 3.198 g
Betaine 8.1 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 1.7 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 99 mg
Choline, total 89.5 mg
Copper, Cu 0.105 mg
Cryptoxanthin, beta 0 µg
Cystine 0.385 g
Energy 1958 kJ
Energy 468 kcal
Fatty acids, total monounsaturated 15.53 g
Fatty acids, total polyunsaturated 6.112 g
Fatty acids, total saturated 11.964 g
Fatty acids, total trans 0.144 g
Fatty acids, total trans-monoenoic 0.11 g
Fatty acids, total trans-polyenoic 0.033 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 5.223 g
Glycine 1.545 g
Histidine 1.391 g
Hydroxyproline 0.119 g
Iron, Fe 0.95 mg
Isoleucine 1.619 g
Leucine 2.814 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 3.041 g
Magnesium, Mg 31 mg
Manganese, Mn 0.022 mg
Methionine 0.937 g
Niacin 10.457 mg
Pantothenic acid 1.1 mg
Phenylalanine 1.421 g
Phosphorus, P 388 mg
Potassium, K 499 mg
Proline 1.382 g
Protein 33.92 g
Retinol 11 µg
Riboflavin 0.232 mg
Selenium, Se 50.7 µg
Serine 1.428 g
Sodium, Na 1684 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.56 mg
Threonine 1.504 g
Tocopherol, beta 1.17 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.52 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.05 mg
Total lipid (fat) 35.09 g
Tryptophan 0.407 g
Tyrosine 1.355 g
Valine 1.729 g
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-12 1.09 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.535 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 17 IU
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 23.65 g
Zinc, Zn 3.06 mg
