Pork, bacon, rendered fat, cooked (10864)
100 g

Alcohol, ethyl 0.0 g
Ash 0.16 g
Betaine 0.2 mg
Caffeine 0 mg
Calcium, Ca 1 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 97 mg
Choline, total 6.5 mg
Copper, Cu 0.022 mg
Cryptoxanthin, beta 0 µg
Energy 3756 kJ
Energy 898 kcal
Fatty acids, total monounsaturated 41.435 g
Fatty acids, total polyunsaturated 10.535 g
Fatty acids, total saturated 31.991 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Iron, Fe 0.13 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 0 mg
Manganese, Mn 0.006 mg
Niacin 0.725 mg
Pantothenic acid 0.007 mg
Phosphorus, P 9 mg
Potassium, K 15 mg
Protein 0.07 g
Retinol 11 µg
Riboflavin 0.015 mg
Selenium, Se 5.7 µg
Sodium, Na 27 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.004 mg
Total lipid (fat) 99.5 g
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.005 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 0.25 g
Zinc, Zn 0.06 mg