Pie, pecan, prepared from recipe (18325)
100 g

Alanine 0.223 g
Arginine 0.325 g
Ash 1.1 g
Aspartic acid 0.392 g
Calcium, Ca 32 mg
Carbohydrate, by difference 52.2 g
Carotene, beta 60 µg
Cholesterol 87 mg
Copper, Cu 0.211 mg
Cystine 0.111 g
Energy 1724 kJ
Energy 412 kcal
Fatty acids, total monounsaturated 11.181 g
Fatty acids, total polyunsaturated 5.71 g
Fatty acids, total saturated 3.989 g
Folate, DFE 34 µg
Folate, food 14 µg
Folate, total 26 µg
Folic acid 12 µg
Glutamic acid 0.972 g
Glycine 0.176 g
Histidine 0.116 g
Iron, Fe 1.48 mg
Isoleucine 0.223 g
Leucine 0.372 g
Lysine 0.248 g
Magnesium, Mg 26 mg
Manganese, Mn 0.712 mg
Methionine 0.125 g
Niacin 0.847 mg
Pantothenic acid 0.479 mg
Phenylalanine 0.25 g
Phosphorus, P 94 mg
Potassium, K 133 mg
Proline 0.305 g
Protein 4.9 g
Retinol 77 µg
Riboflavin 0.18 mg
Selenium, Se 12.0 µg
Serine 0.301 g
Sodium, Na 262 mg
Thiamin 0.188 mg
Threonine 0.189 g
Total lipid (fat) 22.2 g
Tryptophan 0.069 g
Tyrosine 0.178 g
Valine 0.255 g
Vitamin A, IU 357 IU
Vitamin A, RAE 82 µg
Vitamin B-12 0.17 µg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0.2 mg
Water 19.5 g
Zinc, Zn 1.02 mg