Pie, lemon meringue, prepared from recipe (18321)
100 g
Alanine 0.166 g
Arginine 0.191 g
Ash 0.9 g
Aspartic acid 0.272 g
Calcium, Ca 12 mg
Carbohydrate, by difference 39.1 g
Cholesterol 53 mg
Copper, Cu 0.042 mg
Cystine 0.083 g
Energy 1192 kJ
Energy 285 kcal
Fatty acids, total monounsaturated 5.582 g
Fatty acids, total polyunsaturated 3.331 g
Fatty acids, total saturated 3.185 g
Folate, DFE 36 µg
Folate, food 9 µg
Folate, total 25 µg
Folic acid 16 µg
Glutamic acid 0.864 g
Glycine 0.13 g
Histidine 0.087 g
Iron, Fe 1.0 mg
Isoleucine 0.169 g
Leucine 0.292 g
Lysine 0.181 g
Magnesium, Mg 6 mg
Manganese, Mn 0.128 mg
Methionine 0.092 g
Niacin 0.944 mg
Pantothenic acid 0.214 mg
Phenylalanine 0.194 g
Phosphorus, P 42 mg
Potassium, K 65 mg
Proline 0.288 g
Protein 3.8 g
Retinol 41 µg
Riboflavin 0.159 mg
Selenium, Se 11.6 µg
Serine 0.236 g
Sodium, Na 242 mg
Thiamin 0.118 mg
Threonine 0.143 g
Total lipid (fat) 12.9 g
Tryptophan 0.046 g
Tyrosine 0.135 g
Valine 0.192 g
Vitamin A, IU 160 IU
Vitamin A, RAE 43 µg
Vitamin B-12 0.12 µg
Vitamin B-6 0.027 mg
Vitamin C, total ascorbic acid 3.3 mg
Water 43.3 g
Zinc, Zn 0.28 mg
