Pie crust, standard-type, prepared from recipe, unbaked (18402)
100 g
Alanine 0.184 g
Alcohol, ethyl 0.0 g
Arginine 0.231 g
Ash 1.5 g
Aspartic acid 0.241 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 42.3 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 5.8 mg
Copper, Cu 0.081 mg
Cryptoxanthin, beta 0 µg
Cystine 0.121 g
Energy 1962 kJ
Energy 469 kcal
Fatty acids, total monounsaturated 13.5 g
Fatty acids, total polyunsaturated 8.119 g
Fatty acids, total saturated 7.674 g
Fiber, total dietary 3.4 g
Folate, DFE 114 µg
Folate, food 10 µg
Folate, total 71 µg
Folic acid 61 µg
Glutamic acid 1.927 g
Glycine 0.206 g
Histidine 0.127 g
Iron, Fe 2.57 mg
Isoleucine 0.198 g
Leucine 0.393 g
Lutein + zeaxanthin 9 µg
Lycopene 0 µg
Lysine 0.126 g
Magnesium, Mg 12 mg
Manganese, Mn 0.383 mg
Methionine 0.101 g
Niacin 2.943 mg
Pantothenic acid 0.158 mg
Phenylalanine 0.288 g
Phosphorus, P 60 mg
Potassium, K 59 mg
Proline 0.663 g
Protein 5.7 g
Retinol 0 µg
Riboflavin 0.246 mg
Selenium, Se 18.8 µg
Serine 0.286 g
Sodium, Na 482 mg
Sugars, total 0.15 g
Theobromine 0 mg
Thiamin 0.348 mg
Threonine 0.156 g
Total lipid (fat) 30.8 g
Tryptophan 0.07 g
Tyrosine 0.173 g
Valine 0.23 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.022 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 13.2 µg
Water 19.7 g
Zinc, Zn 0.39 mg
