Pie crust, standard-type, prepared from recipe, baked (18336)
100 g
Alanine 0.206 g
Arginine 0.259 g
Ash 1.7 g
Aspartic acid 0.271 g
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 47.5 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 6.2 mg
Copper, Cu 0.091 mg
Cryptoxanthin, beta 0 µg
Cystine 0.136 g
Energy 2205 kJ
Energy 527 kcal
Fatty acids, total monounsaturated 15.169 g
Fatty acids, total polyunsaturated 9.122 g
Fatty acids, total saturated 8.622 g
Fiber, total dietary 1.7 g
Folate, DFE 106 µg
Folate, food 11 µg
Folate, total 67 µg
Folic acid 56 µg
Glutamic acid 2.165 g
Glycine 0.231 g
Histidine 0.143 g
Iron, Fe 2.89 mg
Isoleucine 0.222 g
Leucine 0.442 g
Lutein + zeaxanthin 10 µg
Lycopene 0 µg
Lysine 0.142 g
Magnesium, Mg 14 mg
Manganese, Mn 0.43 mg
Methionine 0.114 g
Niacin 3.307 mg
Pantothenic acid 0.177 mg
Phenylalanine 0.324 g
Phosphorus, P 67 mg
Potassium, K 67 mg
Proline 0.745 g
Protein 6.4 g
Retinol 0 µg
Riboflavin 0.277 mg
Selenium, Se 21.1 µg
Serine 0.321 g
Sodium, Na 542 mg
Sugars, total 0.17 g
Theobromine 0 mg
Thiamin 0.391 mg
Threonine 0.175 g
Total lipid (fat) 34.6 g
Tryptophan 0.079 g
Tyrosine 0.194 g
Valine 0.258 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.025 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin K (phylloquinone) 14.8 µg
Water 9.8 g
Zinc, Zn 0.44 mg
