Pie crust, standard-type, frozen, ready-to-bake, enriched, baked (18335)
100 g
Alanine 0.2 g
Alcohol, ethyl 0.0 g
Arginine 0.235 g
Ash 1.49 g
Aspartic acid 0.304 g
Betaine 42.0 mg
Caffeine 0 mg
Calcium, Ca 21 mg
Carbohydrate, by difference 56.24 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 13.4 mg
Copper, Cu 0.097 mg
Cryptoxanthin, beta 0 µg
Cystine 0.134 g
Dihydrophylloquinone 34.1 µg
Energy 2127 kJ
Energy 508 kcal
Fatty acids, total monounsaturated 13.562 g
Fatty acids, total polyunsaturated 3.568 g
Fatty acids, total saturated 9.277 g
Fiber, total dietary 3.3 g
Folate, DFE 102 µg
Folate, food 19 µg
Folate, total 68 µg
Folic acid 49 µg
Glutamic acid 2.158 g
Glycine 0.244 g
Histidine 0.114 g
Hydroxyproline 0.0 g
Iron, Fe 2.8 mg
Isoleucine 0.23 g
Leucine 0.46 g
Lutein + zeaxanthin 1 µg
Lycopene 0 µg
Lysine 0.141 g
Magnesium, Mg 17 mg
Menaquinone-4 2.0 µg
Methionine 0.105 g
Niacin 3.45 mg
Pantothenic acid 0.455 mg
Phenylalanine 0.294 g
Phosphorus, P 82 mg
Potassium, K 114 mg
Proline 0.798 g
Protein 6.5 g
Retinol 0 µg
Riboflavin 0.155 mg
Selenium, Se 6.8 µg
Serine 0.329 g
Sodium, Na 467 mg
Starch 48.3 g
Sugars, total 4.23 g
Theobromine 0 mg
Thiamin 0.3 mg
Threonine 0.129 g
Tocopherol, beta 0.09 mg
Tocopherol, delta 1.64 mg
Tocopherol, gamma 5.31 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 28.59 g
Tryptophan 0.065 g
Tyrosine 0.145 g
Valine 0.29 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.045 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 7.8 µg
Water 7.18 g
Zinc, Zn 0.51 mg
