Pie crust, refrigerated, regular, unbaked (18948)
100 g
Alanine 0.085 g
Arginine 0.089 g
Ash 1.22 g
Aspartic acid 0.137 g
Calcium, Ca 10 mg
Carbohydrate, by difference 51.11 g
Copper, Cu 0.045 mg
Cystine 0.041 g
Dihydrophylloquinone 0.0 µg
Energy 1864 kJ
Energy 445 kcal
Fatty acids, total monounsaturated 10.206 g
Fatty acids, total polyunsaturated 3.292 g
Fatty acids, total saturated 9.596 g
Fiber, total dietary 1.8 g
Folate, DFE 37 µg
Folate, food 7 µg
Folate, total 25 µg
Folic acid 18 µg
Glutamic acid 0.921 g
Glycine 0.106 g
Histidine 0.05 g
Hydroxyproline 0.0 g
Iron, Fe 1.02 mg
Isoleucine 0.1 g
Leucine 0.185 g
Lysine 0.077 g
Magnesium, Mg 8 mg
Manganese, Mn 0.181 mg
Menaquinone-4 4.0 µg
Methionine 0.039 g
Niacin 1.145 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.12 g
Phosphorus, P 45 mg
Potassium, K 73 mg
Proline 0.378 g
Protein 2.97 g
Riboflavin 0.052 mg
Selenium, Se 4.0 µg
Serine 0.131 g
Sodium, Na 409 mg
Starch 44.9 g
Thiamin 0.067 mg
Threonine 0.05 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.02 mg
Tocopherol, gamma 0.14 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 25.46 g
Tryptophan 0.025 g
Tyrosine 0.05 g
Valine 0.125 g
Vitamin B-12 0.0 µg
Vitamin B-6 0.02 mg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin K (phylloquinone) 0.0 µg
Water 19.25 g
Zinc, Zn 0.2 mg
