Pie, cherry, prepared from recipe (18309)
100 g

Alanine 0.086 g
Arginine 0.1 g
Ash 0.7 g
Aspartic acid 0.341 g
Calcium, Ca 10 mg
Carbohydrate, by difference 38.5 g
Cholesterol 0 mg
Copper, Cu 0.077 mg
Cystine 0.05 g
Energy 1130 kJ
Energy 270 kcal
Fatty acids, total monounsaturated 5.314 g
Fatty acids, total polyunsaturated 3.247 g
Fatty acids, total saturated 2.985 g
Folate, DFE 41 µg
Folate, food 7 µg
Folate, total 27 µg
Folic acid 20 µg
Glutamic acid 0.791 g
Glycine 0.092 g
Histidine 0.057 g
Iron, Fe 1.85 mg
Isoleucine 0.088 g
Leucine 0.17 g
Lysine 0.067 g
Magnesium, Mg 9 mg
Manganese, Mn 0.2 mg
Methionine 0.043 g
Niacin 1.276 mg
Pantothenic acid 0.123 mg
Phenylalanine 0.124 g
Phosphorus, P 30 mg
Potassium, K 77 mg
Proline 0.28 g
Protein 2.8 g
Retinol 9 µg
Riboflavin 0.125 mg
Selenium, Se 7.8 µg
Serine 0.128 g
Sodium, Na 191 mg
Thiamin 0.148 mg
Threonine 0.072 g
Total lipid (fat) 12.2 g
Tryptophan 0.031 g
Tyrosine 0.075 g
Valine 0.104 g
Vitamin A, IU 409 IU
Vitamin A, RAE 29 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.034 mg
Vitamin C, total ascorbic acid 1.0 mg
Water 45.8 g
Zinc, Zn 0.2 mg