Pie Crust, Cookie-type, Graham Cracker, Ready Crust (18942)
100 g
Alcohol, ethyl 0.0 g
Ash 1.39 g
Betaine 38.8 mg
Caffeine 0 mg
Calcium, Ca 29 mg
Carbohydrate, by difference 64.3 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 17.7 mg
Copper, Cu 0.223 mg
Cryptoxanthin, beta 0 µg
Energy 2097 kJ
Energy 501 kcal
Fatty acids, total monounsaturated 16.928 g
Fatty acids, total polyunsaturated 1.671 g
Fatty acids, total saturated 4.999 g
Fiber, total dietary 1.9 g
Folate, DFE 97 µg
Folate, food 19 µg
Folate, total 65 µg
Folic acid 46 µg
Fructose 0.0 g
Glucose (dextrose) 0.0 g
Iron, Fe 2.6 mg
Lactose 0.0 g
Lutein + zeaxanthin 23 µg
Lycopene 0 µg
Magnesium, Mg 23 mg
Maltose 0.0 g
Manganese, Mn 1.287 mg
Niacin 3.22 mg
Pantothenic acid 0.178 mg
Phosphorus, P 117 mg
Potassium, K 113 mg
Protein 5.1 g
Retinol 0 µg
Riboflavin 0.213 mg
Selenium, Se 2.6 µg
Sodium, Na 471 mg
Starch 35.87 g
Sucrose 18.13 g
Sugars, total 18.13 g
Theobromine 0 mg
Thiamin 0.184 mg
Total lipid (fat) 24.83 g
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.076 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 1.85 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 21.8 µg
Water 4.37 g
Zinc, Zn 1.25 mg
