Pickles, cucumber, dill, reduced sodium (11947)
100 g
Alanine 0.021 g
Alcohol, ethyl 0.0 g
Arginine 0.04 g
Ash 2.45 g
Aspartic acid 0.037 g
Betaine 0.0 mg
Caffeine 0 mg
Calcium, Ca 57 mg
Carbohydrate, by difference 2.41 g
Carotene, alpha 13 µg
Carotene, beta 53 µg
Cholesterol 0 mg
Choline, total 3.4 mg
Copper, Cu 0.028 mg
Cryptoxanthin, beta 30 µg
Cystine 0.004 g
Dihydrophylloquinone 0.0 µg
Energy 12 kcal
Energy 52 kJ
Fatty acids, total monounsaturated 0.005 g
Fatty acids, total polyunsaturated 0.122 g
Fatty acids, total saturated 0.079 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.0 g
Fluoride, F 30.1 µg
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Fructose 0.55 g
Galactose 0.0 g
Glucose (dextrose) 0.52 g
Glutamic acid 0.177 g
Glycine 0.022 g
Histidine 0.009 g
Iron, Fe 0.26 mg
Isoleucine 0.019 g
Lactose 0.0 g
Leucine 0.026 g
Lutein + zeaxanthin 28 µg
Lycopene 0 µg
Lysine 0.026 g
Magnesium, Mg 7 mg
Maltose 0.0 g
Manganese, Mn 0.062 mg
Menaquinone-4 0.0 µg
Methionine 0.005 g
Niacin 0.109 mg
Pantothenic acid 0.201 mg
Phenylalanine 0.017 g
Phosphorus, P 16 mg
Phytosterols 14 mg
Potassium, K 117 mg
Proline 0.014 g
Protein 0.5 g
Retinol 0 µg
Riboflavin 0.057 mg
Selenium, Se 0.0 µg
Serine 0.018 g
Sodium, Na 18 mg
Sucrose 0.0 g
Sugars, total 1.07 g
Theobromine 0 mg
Thiamin 0.045 mg
Threonine 0.017 g
Total lipid (fat) 0.3 g
Tryptophan 0.005 g
Tyrosine 0.01 g
Valine 0.02 g
Vitamin A, IU 125 IU
Vitamin A, RAE 6 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.035 mg
Vitamin C, total ascorbic acid 2.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 17.3 µg
Water 94.34 g
Zinc, Zn 0.1 mg
