Peppers, sweet, red, frozen, chopped, boiled, drained, without salt (11918)
100 g
Alanine 0.025 g
Alcohol, ethyl 0.0 g
Arginine 0.034 g
Ash 0.86 g
Aspartic acid 0.272 g
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 3.31 g
Carotene, alpha 12 µg
Carotene, beta 994 µg
Cholesterol 0 mg
Choline, total 3.8 mg
Copper, Cu 0.044 mg
Cryptoxanthin, beta 300 µg
Cystine 0.018 g
Energy 16 kcal
Energy 65 kJ
Fatty acids, total monounsaturated 0.012 g
Fatty acids, total polyunsaturated 0.099 g
Fatty acids, total saturated 0.027 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.8 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Glutamic acid 0.202 g
Glycine 0.027 g
Histidine 0.016 g
Iron, Fe 0.52 mg
Isoleucine 0.02 g
Leucine 0.034 g
Lutein + zeaxanthin 31 µg
Lycopene 0 µg
Lysine 0.034 g
Magnesium, Mg 7 mg
Manganese, Mn 0.097 mg
Methionine 0.005 g
Niacin 1.082 mg
Pantothenic acid 0.023 mg
Phenylalanine 0.048 g
Phosphorus, P 13 mg
Potassium, K 72 mg
Proline 0.023 g
Protein 0.95 g
Retinol 0 µg
Riboflavin 0.031 mg
Selenium, Se 0.2 µg
Serine 0.048 g
Sodium, Na 4 mg
Sugars, total 2.86 g
Theobromine 0 mg
Thiamin 0.051 mg
Threonine 0.039 g
Total lipid (fat) 0.18 g
Tryptophan 0.011 g
Tyrosine 0.009 g
Valine 0.029 g
Vitamin A, IU 1917 IU
Vitamin A, RAE 96 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.108 mg
Vitamin C, total ascorbic acid 41.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 1.08 mg
Vitamin K (phylloquinone) 3.4 µg
Water 94.7 g
Zinc, Zn 0.05 mg
