Pasta, cooked, unenriched, with added salt (20521)
100 g
Alanine 0.195 g
Arginine 0.211 g
Ash 0.55 g
Aspartic acid 0.278 g
Calcium, Ca 7 mg
Carbohydrate, by difference 30.59 g
Cholesterol 0 mg
Copper, Cu 0.1 mg
Cystine 0.113 g
Dihydrophylloquinone 0.5 µg
Energy 157 kcal
Energy 655 kJ
Fatty acids, total monounsaturated 0.351 g
Fatty acids, total polyunsaturated 0.319 g
Fatty acids, total saturated 0.176 g
Fatty acids, total trans 0.0 g
Fatty acids, total trans-monoenoic 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Fructose 0.03 g
Galactose 0.0 g
Glucose (dextrose) 0.04 g
Glutamic acid 2.046 g
Glycine 0.196 g
Histidine 0.132 g
Hydroxyproline 0.0 g
Iron, Fe 0.5 mg
Isoleucine 0.228 g
Lactose 0.0 g
Leucine 0.44 g
Lysine 0.133 g
Magnesium, Mg 18 mg
Maltose 0.4 g
Manganese, Mn 0.322 mg
Methionine 0.065 g
Niacin 0.4 mg
Pantothenic acid 0.112 mg
Phenylalanine 0.297 g
Phosphorus, P 58 mg
Potassium, K 44 mg
Proline 0.698 g
Protein 5.8 g
Riboflavin 0.02 mg
Selenium, Se 26.4 µg
Serine 0.275 g
Sodium, Na 131 mg
Starch 26.01 g
Sucrose 0.09 g
Sugars, total 0.56 g
Thiamin 0.02 mg
Threonine 0.206 g
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.5 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.93 g
Tryptophan 0.083 g
Tyrosine 0.108 g
Valine 0.262 g
Vitamin B-12 0.0 µg
Vitamin B-6 0.049 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin K (phylloquinone) 0.0 µg
Water 62.13 g
Zinc, Zn 0.51 mg
