Pasta, cooked, enriched, with added salt (20321)
100 g

Alanine 0.192 g
Alcohol, ethyl 0.0 g
Arginine 0.208 g
Ash 0.55 g
Aspartic acid 0.274 g
Caffeine 0 mg
Calcium, Ca 7 mg
Carbohydrate, by difference 30.59 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 0 µg
Cystine 0.112 g
Dihydrophylloquinone 0.5 µg
Energy 157 kcal
Energy 655 kJ
Fatty acids, total monounsaturated 0.131 g
Fatty acids, total polyunsaturated 0.326 g
Fatty acids, total saturated 0.176 g
Fatty acids, total trans 0.0 g
Fatty acids, total trans-monoenoic 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 119 µg
Folate, food 7 µg
Folate, total 73 µg
Folic acid 66 µg
Fructose 0.03 g
Galactose 0.0 g
Glucose (dextrose) 0.04 g
Glutamic acid 2.018 g
Glycine 0.194 g
Histidine 0.131 g
Hydroxyproline 0.0 g
Iron, Fe 1.28 mg
Isoleucine 0.224 g
Lactose 0.0 g
Leucine 0.434 g
Lutein + zeaxanthin 7 µg
Lycopene 0 µg
Lysine 0.131 g
Magnesium, Mg 18 mg
Maltose 0.4 g
Manganese, Mn 0.322 mg
Methionine 0.064 g
Niacin 1.689 mg
Pantothenic acid 0.112 mg
Phenylalanine 0.293 g
Phosphorus, P 58 mg
Potassium, K 44 mg
Proline 0.689 g
Protein 5.8 g
Retinol 0 µg
Riboflavin 0.136 mg
Selenium, Se 26.4 µg
Serine 0.271 g
Sodium, Na 131 mg
Starch 26.01 g
Sucrose 0.09 g
Sugars, total 0.56 g
Theobromine 0 mg
Thiamin 0.274 mg
Threonine 0.203 g
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.5 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.93 g
Tryptophan 0.081 g
Tyrosine 0.107 g
Valine 0.258 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.049 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 62.13 g
Zinc, Zn 0.51 mg