Oranges, raw, California, valencias (09201)
100 g

Alanine 0.056 g
Arginine 0.073 g
Ash 0.42 g
Aspartic acid 0.127 g
Calcium, Ca 40 mg
Carbohydrate, by difference 11.89 g
Cholesterol 0 mg
Copper, Cu 0.037 mg
Cystine 0.011 g
Energy 205 kJ
Energy 49 kcal
Fatty acids, total monounsaturated 0.055 g
Fatty acids, total polyunsaturated 0.06 g
Fatty acids, total saturated 0.035 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.5 g
Folate, DFE 39 µg
Folate, food 39 µg
Folate, total 39 µg
Folic acid 0 µg
Glutamic acid 0.105 g
Glycine 0.105 g
Histidine 0.02 g
Iron, Fe 0.09 mg
Isoleucine 0.028 g
Leucine 0.026 g
Lysine 0.053 g
Magnesium, Mg 10 mg
Manganese, Mn 0.023 mg
Methionine 0.022 g
Niacin 0.274 mg
Pantothenic acid 0.25 mg
Phenylalanine 0.034 g
Phosphorus, P 17 mg
Potassium, K 179 mg
Proline 0.052 g
Protein 1.04 g
Retinol 0 µg
Riboflavin 0.04 mg
Serine 0.036 g
Sodium, Na 0 mg
Thiamin 0.087 mg
Threonine 0.017 g
Total lipid (fat) 0.3 g
Tryptophan 0.01 g
Tyrosine 0.018 g
Valine 0.044 g
Vitamin A, IU 230 IU
Vitamin A, RAE 12 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.063 mg
Vitamin C, total ascorbic acid 48.5 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 86.34 g
Zinc, Zn 0.06 mg