Leavening agents, yeast, baker's, compressed (18374)
100 g
Alanine 0.553 g
Alcohol, ethyl 0.0 g
Arginine 0.462 g
Ash 1.8 g
Aspartic acid 0.853 g
Caffeine 0 mg
Calcium, Ca 19 mg
Carbohydrate, by difference 18.1 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 32.0 mg
Copper, Cu 0.148 mg
Cryptoxanthin, beta 0 µg
Cystine 0.112 g
Energy 105 kcal
Energy 439 kJ
Fatty acids, total monounsaturated 1.047 g
Fatty acids, total polyunsaturated 0.004 g
Fatty acids, total saturated 0.243 g
Fiber, total dietary 8.1 g
Folate, DFE 785 µg
Folate, food 785 µg
Folate, total 785 µg
Folic acid 0 µg
Glutamic acid 1.235 g
Glycine 0.407 g
Histidine 0.217 g
Iron, Fe 3.25 mg
Isoleucine 0.476 g
Leucine 0.668 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.69 g
Magnesium, Mg 40 mg
Manganese, Mn 0.2 mg
Methionine 0.166 g
Niacin 12.3 mg
Pantothenic acid 4.9 mg
Phenylalanine 0.407 g
Phosphorus, P 336 mg
Potassium, K 601 mg
Proline 0.357 g
Protein 8.4 g
Retinol 0 µg
Riboflavin 1.13 mg
Selenium, Se 8.1 µg
Serine 0.413 g
Sodium, Na 30 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 1.88 mg
Threonine 0.435 g
Total lipid (fat) 1.9 g
Tryptophan 0.106 g
Tyrosine 0.345 g
Valine 0.512 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.43 mg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 69.0 g
Zinc, Zn 9.97 mg
