Leavening agents, yeast, baker's, active dry (18375)
100 g
Alanine 2.32 g
Alcohol, ethyl 0.0 g
Arginine 2.03 g
Ash 5.65 g
Aspartic acid 4.15 g
Betaine 3.4 mg
Caffeine 0 mg
Calcium, Ca 30 mg
Carbohydrate, by difference 41.22 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 32.0 mg
Copper, Cu 0.436 mg
Cryptoxanthin, beta 0 µg
Cystine 0.5 g
Dihydrophylloquinone 0.0 µg
Energy 1361 kJ
Energy 325 kcal
Fatty acids, total monounsaturated 4.309 g
Fatty acids, total polyunsaturated 0.017 g
Fatty acids, total saturated 1.001 g
Fiber, total dietary 26.9 g
Folate, DFE 2340 µg
Folate, food 2340 µg
Folate, total 2340 µg
Folic acid 0 µg
Glutamic acid 6.47 g
Glycine 1.93 g
Histidine 0.91 g
Iron, Fe 2.17 mg
Isoleucine 1.89 g
Leucine 2.92 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 3.28 g
Magnesium, Mg 54 mg
Manganese, Mn 0.312 mg
Menaquinone-4 0.0 µg
Methionine 0.59 g
Niacin 40.2 mg
Pantothenic acid 13.5 mg
Phenylalanine 1.75 g
Phosphorus, P 637 mg
Potassium, K 955 mg
Proline 1.65 g
Protein 40.44 g
Retinol 0 µg
Riboflavin 4.0 mg
Selenium, Se 7.9 µg
Serine 1.98 g
Sodium, Na 51 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 10.99 mg
Threonine 1.99 g
Total lipid (fat) 7.61 g
Tryptophan 0.54 g
Tyrosine 1.13 g
Valine 2.31 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 1.5 mg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.4 µg
Water 5.08 g
Zinc, Zn 7.94 mg
