Lamb, variety meats and by-products, mechanically separated, raw (17209)
100 g

Arginine 1.063 g
Ash 1.21 g
Calcium, Ca 162 mg
Carbohydrate, by difference 0.0 g
Cholesterol 213 mg
Copper, Cu 0.058 mg
Energy 1155 kJ
Energy 276 kcal
Fatty acids, total monounsaturated 8.45 g
Fatty acids, total polyunsaturated 0.76 g
Fatty acids, total saturated 11.79 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Histidine 0.525 g
Iron, Fe 5.9 mg
Isoleucine 0.838 g
Leucine 1.138 g
Lysine 1.138 g
Magnesium, Mg 18 mg
Manganese, Mn 0.012 mg
Methionine 0.419 g
Niacin 2.546 mg
Phenylalanine 0.584 g
Phosphorus, P 337 mg
Potassium, K 288 mg
Protein 14.97 g
Retinol 0 µg
Riboflavin 0.118 mg
Selenium, Se 20.1 µg
Sodium, Na 59 mg
Thiamin 0.072 mg
Threonine 0.525 g
Total lipid (fat) 23.54 g
Valine 0.719 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 2.56 µg
Vitamin B-6 0.11 mg
Water 58.68 g
Zinc, Zn 3.72 mg

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