Lamb, variety meats and by-products, brain, raw (17185)
100 g
Alanine 0.589 g
Arginine 0.701 g
Ash 1.33 g
Aspartic acid 0.868 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0.0 g
Cholesterol 1352 mg
Copper, Cu 0.24 mg
Cystine 0.108 g
Energy 122 kcal
Energy 510 kJ
Fatty acids, total monounsaturated 1.55 g
Fatty acids, total polyunsaturated 0.88 g
Fatty acids, total saturated 2.19 g
Fiber, total dietary 0.0 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 1.233 g
Glycine 0.492 g
Histidine 0.276 g
Iron, Fe 1.75 mg
Isoleucine 0.414 g
Leucine 0.813 g
Lysine 0.667 g
Magnesium, Mg 12 mg
Manganese, Mn 0.044 mg
Methionine 0.207 g
Niacin 3.9 mg
Pantothenic acid 0.92 mg
Phenylalanine 0.501 g
Phosphorus, P 270 mg
Potassium, K 296 mg
Proline 0.448 g
Protein 10.4 g
Retinol 0 µg
Riboflavin 0.3 mg
Selenium, Se 9.0 µg
Serine 0.541 g
Sodium, Na 112 mg
Thiamin 0.13 mg
Threonine 0.466 g
Total lipid (fat) 8.58 g
Tryptophan 0.107 g
Tyrosine 0.38 g
Valine 0.495 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 11.3 µg
Vitamin B-6 0.29 mg
Vitamin C, total ascorbic acid 16.0 mg
Water 79.2 g
Zinc, Zn 1.17 mg
