Lamb, variety meats and by-products, brain, cooked, pan-fried (17187)
100 g
Alanine 0.962 g
Arginine 1.144 g
Ash 1.82 g
Aspartic acid 1.416 g
Calcium, Ca 21 mg
Carbohydrate, by difference 0.0 g
Cholesterol 2504 mg
Copper, Cu 0.48 mg
Cystine 0.177 g
Energy 1142 kJ
Energy 273 kcal
Fatty acids, total monounsaturated 4.02 g
Fatty acids, total polyunsaturated 2.28 g
Fatty acids, total saturated 5.67 g
Fiber, total dietary 0.0 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Glutamic acid 2.012 g
Glycine 0.804 g
Histidine 0.45 g
Iron, Fe 2.04 mg
Isoleucine 0.675 g
Leucine 1.326 g
Lysine 1.088 g
Magnesium, Mg 22 mg
Manganese, Mn 0.067 mg
Methionine 0.338 g
Niacin 4.55 mg
Pantothenic acid 1.56 mg
Phenylalanine 0.818 g
Phosphorus, P 495 mg
Potassium, K 358 mg
Proline 0.731 g
Protein 16.97 g
Retinol 0 µg
Riboflavin 0.37 mg
Selenium, Se 12.0 µg
Serine 0.883 g
Sodium, Na 157 mg
Thiamin 0.17 mg
Threonine 0.76 g
Total lipid (fat) 22.19 g
Tryptophan 0.175 g
Tyrosine 0.621 g
Valine 0.808 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 24.1 µg
Vitamin B-6 0.23 mg
Vitamin C, total ascorbic acid 23.0 mg
Water 60.71 g
Zinc, Zn 2.0 mg
