Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw (17080)
100 g
Alanine 0.901 g
Alcohol, ethyl 0.0 g
Arginine 1.22 g
Ash 0.84 g
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 0.13 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 66 mg
Copper, Cu 0.098 mg
Cryptoxanthin, beta 0 µg
Cystine 0.237 g
Energy 1003 kJ
Energy 240 kcal
Fatty acids, total monounsaturated 4.904 g
Fatty acids, total polyunsaturated 0.719 g
Fatty acids, total saturated 7.229 g
Fatty acids, total trans 0.89 g
Fatty acids, total trans-monoenoic 0.883 g
Fatty acids, total trans-polyenoic 0.008 g
Fiber, total dietary 0.0 g
Folic acid 0 µg
Glutamic acid 2.531 g
Glycine 0.775 g
Histidine 0.384 g
Iron, Fe 1.3 mg
Isoleucine 0.811 g
Leucine 1.399 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.582 g
Magnesium, Mg 20 mg
Manganese, Mn 0.008 mg
Methionine 0.591 g
Niacin 5.032 mg
Pantothenic acid 0.408 mg
Phenylalanine 0.714 g
Phosphorus, P 165 mg
Potassium, K 277 mg
Proline 0.581 g
Protein 18.12 g
Retinol 11 µg
Riboflavin 0.167 mg
Selenium, Se 3.3 µg
Serine 0.618 g
Sodium, Na 61 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.084 mg
Threonine 0.864 g
Total lipid (fat) 18.52 g
Tryptophan 0.2 g
Tyrosine 0.628 g
Valine 0.923 g
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-12 1.12 µg
Vitamin B-6 0.159 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 2 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Water 62.78 g
Zinc, Zn 2.34 mg
