Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled (17313)
100 g
Alanine 1.596 g
Arginine 1.575 g
Ash 1.07 g
Aspartic acid 2.335 g
Calcium, Ca 21 mg
Carbohydrate, by difference 0.0 g
Cholesterol 81 mg
Copper, Cu 0.156 mg
Cystine 0.318 g
Energy 192 kcal
Energy 803 kJ
Fatty acids, total monounsaturated 3.499 g
Fatty acids, total polyunsaturated 0.367 g
Fatty acids, total saturated 3.687 g
Glutamic acid 3.851 g
Glycine 1.295 g
Histidine 0.841 g
Iron, Fe 2.18 mg
Isoleucine 1.282 g
Leucine 2.063 g
Lysine 2.343 g
Magnesium, Mg 26 mg
Manganese, Mn 0.014 mg
Methionine 0.679 g
Niacin 8.15 mg
Pantothenic acid 0.84 mg
Phenylalanine 1.078 g
Phosphorus, P 220 mg
Potassium, K 340 mg
Proline 1.112 g
Protein 26.53 g
Riboflavin 0.333 mg
Selenium, Se 10.3 µg
Serine 0.985 g
Sodium, Na 80 mg
Thiamin 0.18 mg
Threonine 1.134 g
Total lipid (fat) 8.75 g
Tryptophan 0.31 g
Tyrosine 0.892 g
Valine 1.431 g
Vitamin B-12 2.01 µg
Vitamin B-6 0.514 mg
Water 64.45 g
Zinc, Zn 3.48 mg
