Jams and preserves, apricot (19719)
100 g

Alcohol, ethyl 0.0 g
Ash 0.2 g
Caffeine 0 mg
Calcium, Ca 20 mg
Carbohydrate, by difference 64.4 g
Carotene, alpha 2 µg
Carotene, beta 116 µg
Cholesterol 0 mg
Choline, total 0.4 mg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 11 µg
Energy 1014 kJ
Energy 242 kcal
Fatty acids, total monounsaturated 0.0 g
Fatty acids, total polyunsaturated 0.0 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.3 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Iron, Fe 0.49 mg
Lutein + zeaxanthin 9 µg
Lycopene 0 µg
Magnesium, Mg 4 mg
Manganese, Mn 0.04 mg
Niacin 0.036 mg
Pantothenic acid 0.02 mg
Phosphorus, P 3 mg
Potassium, K 77 mg
Protein 0.7 g
Retinol 0 µg
Riboflavin 0.022 mg
Selenium, Se 2.0 µg
Sodium, Na 40 mg
Sugars, total 43.4 g
Theobromine 0 mg
Thiamin 0.0 mg
Total lipid (fat) 0.2 g
Vitamin A, IU 205 IU
Vitamin A, RAE 10 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 8.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 34.5 g
Zinc, Zn 0.06 mg

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