Eggplant, raw (11209)
100 g

Alanine 0.051 g
Alcohol, ethyl 0.0 g
Arginine 0.057 g
Ash 0.66 g
Aspartic acid 0.164 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 5.88 g
Carotene, alpha 0 µg
Carotene, beta 14 µg
Cholesterol 0 mg
Choline, total 6.9 mg
Copper, Cu 0.081 mg
Cryptoxanthin, beta 0 µg
Cystine 0.006 g
Energy 104 kJ
Energy 25 kcal
Fatty acids, total monounsaturated 0.016 g
Fatty acids, total polyunsaturated 0.076 g
Fatty acids, total saturated 0.034 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 3.0 g
Folate, DFE 22 µg
Folate, food 22 µg
Folate, total 22 µg
Folic acid 0 µg
Fructose 1.54 g
Glucose (dextrose) 1.58 g
Glutamic acid 0.186 g
Glycine 0.041 g
Histidine 0.023 g
Iron, Fe 0.23 mg
Isoleucine 0.045 g
Leucine 0.064 g
Lutein + zeaxanthin 36 µg
Lycopene 0 µg
Lysine 0.047 g
Magnesium, Mg 14 mg
Manganese, Mn 0.232 mg
Methionine 0.011 g
Niacin 0.649 mg
Pantothenic acid 0.281 mg
Phenylalanine 0.043 g
Phosphorus, P 24 mg
Phytosterols 7 mg
Potassium, K 229 mg
Proline 0.043 g
Protein 0.98 g
Retinol 0 µg
Riboflavin 0.037 mg
Selenium, Se 0.3 µg
Serine 0.042 g
Sodium, Na 2 mg
Sucrose 0.26 g
Sugars, total 3.53 g
Theobromine 0 mg
Thiamin 0.039 mg
Threonine 0.037 g
Total lipid (fat) 0.18 g
Tryptophan 0.009 g
Tyrosine 0.027 g
Valine 0.053 g
Vitamin A, IU 23 IU
Vitamin A, RAE 1 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.084 mg
Vitamin C, total ascorbic acid 2.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.5 µg
Water 92.3 g
Zinc, Zn 0.16 mg