Duck, domesticated, meat only, raw (05141)
100 g

Alanine 1.158 g
Alcohol, ethyl 0.0 g
Arginine 1.166 g
Ash 1.06 g
Aspartic acid 1.79 g
Betaine 6.9 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 0.94 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 77 mg
Choline, total 53.6 mg
Copper, Cu 0.253 mg
Cryptoxanthin, beta 0 µg
Cystine 0.281 g
Dihydrophylloquinone 0.0 µg
Energy 135 kcal
Energy 566 kJ
Fatty acids, total monounsaturated 1.54 g
Fatty acids, total polyunsaturated 0.75 g
Fatty acids, total saturated 2.32 g
Fiber, total dietary 0.0 g
Folate, DFE 25 µg
Folate, food 25 µg
Folate, total 25 µg
Folic acid 0 µg
Glutamic acid 2.86 g
Glycine 1.024 g
Histidine 0.483 g
Iron, Fe 2.4 mg
Isoleucine 0.939 g
Leucine 1.544 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.564 g
Magnesium, Mg 19 mg
Manganese, Mn 0.019 mg
Methionine 0.494 g
Niacin 5.3 mg
Pantothenic acid 1.6 mg
Phenylalanine 0.766 g
Phosphorus, P 203 mg
Potassium, K 271 mg
Proline 0.898 g
Protein 18.28 g
Retinol 24 µg
Riboflavin 0.45 mg
Selenium, Se 13.9 µg
Serine 0.787 g
Sodium, Na 74 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.36 mg
Threonine 0.781 g
Total lipid (fat) 5.95 g
Tryptophan 0.254 g
Tyrosine 0.696 g
Valine 0.956 g
Vitamin A, IU 79 IU
Vitamin A, RAE 24 µg
Vitamin B-12 0.4 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.34 mg
Vitamin C, total ascorbic acid 5.8 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 3 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.8 µg
Water 73.77 g
Zinc, Zn 1.9 mg