Chicken, roasting, meat and skin, cooked, roasted (05112)
100 g

Alanine 1.403 g
Alcohol, ethyl 0.0 g
Arginine 1.506 g
Ash 0.86 g
Aspartic acid 2.137 g
Calcium, Ca 12 mg
Carbohydrate, by difference 0.0 g
Cholesterol 76 mg
Copper, Cu 0.058 mg
Cystine 0.32 g
Energy 223 kcal
Energy 933 kJ
Fatty acids, total monounsaturated 5.4 g
Fatty acids, total polyunsaturated 2.92 g
Fatty acids, total saturated 3.74 g
Fiber, total dietary 0.0 g
Fluoride, F 14.7 µg
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 3.497 g
Glycine 1.574 g
Histidine 0.701 g
Iron, Fe 1.26 mg
Isoleucine 1.191 g
Leucine 1.739 g
Lysine 1.945 g
Magnesium, Mg 20 mg
Manganese, Mn 0.018 mg
Methionine 0.636 g
Niacin 7.418 mg
Pantothenic acid 0.918 mg
Phenylalanine 0.929 g
Phosphorus, P 179 mg
Potassium, K 211 mg
Proline 1.173 g
Protein 23.97 g
Riboflavin 0.143 mg
Selenium, Se 23.6 µg
Serine 0.847 g
Sodium, Na 73 mg
Thiamin 0.057 mg
Threonine 0.989 g
Total lipid (fat) 13.39 g
Tryptophan 0.266 g
Tyrosine 0.769 g
Valine 1.162 g
Vitamin A, IU 83 IU
Vitamin B-12 0.27 µg
Vitamin B-6 0.35 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 62.1 g
Zinc, Zn 1.45 mg

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