Chicken, broilers or fryers, thigh, meat only, cooked, roasted (05098)
100 g
Alanine 1.483 g
Alcohol, ethyl 0.0 g
Arginine 1.729 g
Ash 1.04 g
Aspartic acid 2.435 g
Betaine 5.2 mg
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 133 mg
Choline, total 71.8 mg
Copper, Cu 0.067 mg
Cryptoxanthin, beta 0 µg
Cystine 0.289 g
Dihydrophylloquinone 0.0 µg
Energy 179 kcal
Energy 750 kJ
Fatty acids, total monounsaturated 3.361 g
Fatty acids, total polyunsaturated 1.695 g
Fatty acids, total saturated 2.311 g
Fatty acids, total trans 0.044 g
Fatty acids, total trans-monoenoic 0.03 g
Fatty acids, total trans-polyenoic 0.013 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 4.056 g
Glycine 1.135 g
Histidine 0.739 g
Iron, Fe 1.13 mg
Isoleucine 1.183 g
Leucine 2.11 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.336 g
Magnesium, Mg 24 mg
Manganese, Mn 0.016 mg
Methionine 0.708 g
Niacin 6.208 mg
Pantothenic acid 1.3 mg
Phenylalanine 0.989 g
Phosphorus, P 230 mg
Potassium, K 269 mg
Proline 0.999 g
Protein 24.76 g
Retinol 8 µg
Riboflavin 0.218 mg
Selenium, Se 27.1 µg
Serine 1.036 g
Sodium, Na 106 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.096 mg
Threonine 1.171 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.08 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.05 mg
Total lipid (fat) 8.15 g
Tryptophan 0.279 g
Tyrosine 0.931 g
Valine 1.204 g
Vitamin A, IU 27 IU
Vitamin A, RAE 8 µg
Vitamin B-12 0.42 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.462 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 7 IU
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.9 µg
Water 67.0 g
Zinc, Zn 1.92 mg
