Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter (05092)
100 g

Alanine 1.21 g
Arginine 1.317 g
Ash 1.27 g
Aspartic acid 1.869 g
Calcium, Ca 18 mg
Carbohydrate, by difference 9.08 g
Cholesterol 93 mg
Copper, Cu 0.082 mg
Cystine 0.297 g
Energy 1159 kJ
Energy 277 kcal
Fatty acids, total monounsaturated 6.7 g
Fatty acids, total polyunsaturated 3.9 g
Fatty acids, total saturated 4.41 g
Fiber, total dietary 0.3 g
Folate, DFE 26 µg
Folate, food 9 µg
Folate, total 19 µg
Folic acid 10 µg
Glutamic acid 3.465 g
Glycine 1.288 g
Histidine 0.632 g
Iron, Fe 1.45 mg
Isoleucine 1.085 g
Leucine 1.59 g
Lysine 1.699 g
Magnesium, Mg 21 mg
Manganese, Mn 0.057 mg
Methionine 0.568 g
Niacin 5.715 mg
Pantothenic acid 0.982 mg
Phenylalanine 0.864 g
Phosphorus, P 155 mg
Potassium, K 192 mg
Proline 1.114 g
Protein 21.61 g
Retinol 29 µg
Riboflavin 0.227 mg
Selenium, Se 23.2 µg
Serine 0.796 g
Sodium, Na 288 mg
Thiamin 0.119 mg
Threonine 0.886 g
Total lipid (fat) 16.53 g
Tryptophan 0.248 g
Tyrosine 0.705 g
Valine 1.056 g
Vitamin A, IU 95 IU
Vitamin A, RAE 29 µg
Vitamin B-12 0.28 µg
Vitamin B-6 0.26 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 51.5 g
Zinc, Zn 2.04 mg

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