Chicken, broilers or fryers, meat and skin, cooked, roasted (05009)
100 g
Alanine 1.591 g
Alcohol, ethyl 0.0 g
Arginine 1.711 g
Ash 0.92 g
Aspartic acid 2.434 g
Betaine 5.6 mg
Caffeine 0 mg
Calcium, Ca 15 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 88 mg
Choline, total 65.9 mg
Copper, Cu 0.066 mg
Cryptoxanthin, beta 0 µg
Cystine 0.364 g
Dihydrophylloquinone 0.0 µg
Energy 1000 kJ
Energy 239 kcal
Fatty acids, total monounsaturated 5.34 g
Fatty acids, total polyunsaturated 2.97 g
Fatty acids, total saturated 3.79 g
Fiber, total dietary 0.0 g
Fluoride, F 14.7 µg
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 3.991 g
Glycine 1.764 g
Histidine 0.802 g
Iron, Fe 1.26 mg
Isoleucine 1.362 g
Leucine 1.986 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.223 g
Magnesium, Mg 23 mg
Manganese, Mn 0.02 mg
Methionine 0.726 g
Niacin 8.487 mg
Pantothenic acid 1.03 mg
Phenylalanine 1.061 g
Phosphorus, P 182 mg
Potassium, K 223 mg
Proline 1.322 g
Protein 27.3 g
Retinol 48 µg
Riboflavin 0.168 mg
Selenium, Se 23.9 µg
Serine 0.963 g
Sodium, Na 82 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.063 mg
Threonine 1.128 g
Total lipid (fat) 13.6 g
Tryptophan 0.305 g
Tyrosine 0.879 g
Valine 1.325 g
Vitamin A, IU 161 IU
Vitamin A, RAE 48 µg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.4 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 2 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.4 µg
Water 59.45 g
Zinc, Zn 1.94 mg
