Chicken, broilers or fryers, leg, meat and skin, cooked, stewed (05079)
100 g
Alanine 1.397 g
Alcohol, ethyl 0.0 g
Arginine 1.507 g
Ash 0.79 g
Aspartic acid 2.155 g
Betaine 4.8 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 84 mg
Choline, total 56.4 mg
Copper, Cu 0.071 mg
Cryptoxanthin, beta 0 µg
Cystine 0.321 g
Dihydrophylloquinone 0.0 µg
Energy 220 kcal
Energy 920 kJ
Fatty acids, total monounsaturated 5.04 g
Fatty acids, total polyunsaturated 2.87 g
Fatty acids, total saturated 3.57 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 3.545 g
Glycine 1.511 g
Histidine 0.715 g
Iron, Fe 1.35 mg
Isoleucine 1.216 g
Leucine 1.766 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.979 g
Magnesium, Mg 20 mg
Manganese, Mn 0.019 mg
Methionine 0.646 g
Niacin 4.59 mg
Pantothenic acid 0.812 mg
Phenylalanine 0.942 g
Phosphorus, P 139 mg
Potassium, K 176 mg
Proline 1.147 g
Protein 24.17 g
Retinol 37 µg
Riboflavin 0.191 mg
Selenium, Se 18.9 µg
Serine 0.85 g
Sodium, Na 73 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.054 mg
Threonine 1.002 g
Total lipid (fat) 12.92 g
Tryptophan 0.271 g
Tyrosine 0.784 g
Valine 1.177 g
Vitamin A, IU 124 IU
Vitamin A, RAE 37 µg
Vitamin B-12 0.2 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.5 µg
Water 64.01 g
Zinc, Zn 2.43 mg
