Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour (05077)
100 g

Alanine 1.531 g
Arginine 1.659 g
Ash 0.95 g
Aspartic acid 2.377 g
Calcium, Ca 13 mg
Carbohydrate, by difference 2.5 g
Cholesterol 94 mg
Copper, Cu 0.085 mg
Cystine 0.357 g
Energy 1063 kJ
Energy 254 kcal
Fatty acids, total monounsaturated 5.68 g
Fatty acids, total polyunsaturated 3.33 g
Fatty acids, total saturated 3.9 g
Fiber, total dietary 0.1 g
Folate, DFE 13 µg
Folate, food 8 µg
Folate, total 11 µg
Folic acid 3 µg
Glutamic acid 4.029 g
Glycine 1.621 g
Histidine 0.797 g
Iron, Fe 1.43 mg
Isoleucine 1.357 g
Leucine 1.969 g
Lysine 2.189 g
Magnesium, Mg 24 mg
Manganese, Mn 0.032 mg
Methionine 0.718 g
Niacin 6.546 mg
Pantothenic acid 1.198 mg
Phenylalanine 1.054 g
Phosphorus, P 182 mg
Potassium, K 233 mg
Proline 1.278 g
Protein 26.84 g
Retinol 28 µg
Riboflavin 0.235 mg
Selenium, Se 20.8 µg
Serine 0.948 g
Sodium, Na 88 mg
Thiamin 0.088 mg
Threonine 1.112 g
Total lipid (fat) 14.43 g
Tryptophan 0.304 g
Tyrosine 0.875 g
Valine 1.31 g
Vitamin A, IU 92 IU
Vitamin A, RAE 28 µg
Vitamin B-12 0.31 µg
Vitamin B-6 0.34 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 55.28 g
Zinc, Zn 2.68 mg

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