Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter (05076)
100 g
Alanine 1.217 g
Arginine 1.326 g
Ash 1.26 g
Aspartic acid 1.885 g
Calcium, Ca 18 mg
Carbohydrate, by difference 8.72 g
Cholesterol 90 mg
Copper, Cu 0.08 mg
Cystine 0.298 g
Energy 1142 kJ
Energy 273 kcal
Fatty acids, total monounsaturated 6.58 g
Fatty acids, total polyunsaturated 3.85 g
Fatty acids, total saturated 4.28 g
Fiber, total dietary 0.3 g
Folate, DFE 24 µg
Folate, food 9 µg
Folate, total 18 µg
Folic acid 9 µg
Glutamic acid 3.479 g
Glycine 1.287 g
Histidine 0.638 g
Iron, Fe 1.4 mg
Isoleucine 1.095 g
Leucine 1.603 g
Lysine 1.718 g
Magnesium, Mg 20 mg
Manganese, Mn 0.054 mg
Methionine 0.574 g
Niacin 5.433 mg
Pantothenic acid 0.994 mg
Phenylalanine 0.87 g
Phosphorus, P 152 mg
Potassium, K 189 mg
Proline 1.112 g
Protein 21.77 g
Retinol 27 µg
Riboflavin 0.221 mg
Selenium, Se 26.6 µg
Serine 0.799 g
Sodium, Na 279 mg
Thiamin 0.116 mg
Threonine 0.894 g
Total lipid (fat) 16.17 g
Tryptophan 0.25 g
Tyrosine 0.711 g
Valine 1.065 g
Vitamin A, IU 91 IU
Vitamin A, RAE 27 µg
Vitamin B-12 0.28 µg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 52.08 g
Zinc, Zn 2.17 mg
