Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour (05059)
100 g
Alanine 1.792 g
Arginine 1.954 g
Ash 1.06 g
Aspartic acid 2.828 g
Calcium, Ca 16 mg
Carbohydrate, by difference 1.64 g
Cholesterol 89 mg
Copper, Cu 0.057 mg
Cystine 0.418 g
Energy 222 kcal
Energy 929 kJ
Fatty acids, total monounsaturated 3.5 g
Fatty acids, total polyunsaturated 1.96 g
Fatty acids, total saturated 2.45 g
Fiber, total dietary 0.1 g
Folate, DFE 7 µg
Folate, food 4 µg
Folate, total 6 µg
Folic acid 2 µg
Glutamic acid 4.763 g
Glycine 1.811 g
Histidine 0.959 g
Iron, Fe 1.19 mg
Isoleucine 1.632 g
Leucine 2.353 g
Lysine 2.634 g
Magnesium, Mg 30 mg
Manganese, Mn 0.026 mg
Methionine 0.862 g
Niacin 13.742 mg
Pantothenic acid 1.001 mg
Phenylalanine 1.253 g
Phosphorus, P 233 mg
Potassium, K 259 mg
Proline 1.446 g
Protein 31.84 g
Retinol 15 µg
Riboflavin 0.131 mg
Selenium, Se 23.9 µg
Serine 1.114 g
Sodium, Na 76 mg
Thiamin 0.082 mg
Threonine 1.327 g
Total lipid (fat) 8.87 g
Tryptophan 0.364 g
Tyrosine 1.049 g
Valine 1.562 g
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Vitamin B-12 0.34 µg
Vitamin B-6 0.58 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 56.59 g
Zinc, Zn 1.1 mg
