Cheese spread, pasteurized process, American (01048)
100 g
Alanine 0.602 g
Alcohol, ethyl 0.0 g
Arginine 0.545 g
Ash 5.98 g
Aspartic acid 1.103 g
Caffeine 0 mg
Calcium, Ca 562 mg
Carbohydrate, by difference 8.73 g
Carotene, alpha 0 µg
Carotene, beta 55 µg
Cholesterol 55 mg
Choline, total 36.2 mg
Copper, Cu 0.033 mg
Cryptoxanthin, beta 0 µg
Cystine 0.105 g
Energy 1215 kJ
Energy 290 kcal
Fatty acids, total monounsaturated 6.219 g
Fatty acids, total polyunsaturated 0.624 g
Fatty acids, total saturated 13.327 g
Fiber, total dietary 0.0 g
Fluoride, F 35.0 µg
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Glutamic acid 3.475 g
Glycine 0.311 g
Histidine 0.509 g
Iron, Fe 0.33 mg
Isoleucine 0.833 g
Leucine 1.78 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.507 g
Magnesium, Mg 29 mg
Manganese, Mn 0.02 mg
Methionine 0.538 g
Niacin 0.131 mg
Pantothenic acid 0.686 mg
Phenylalanine 0.931 g
Phosphorus, P 875 mg
Potassium, K 242 mg
Proline 2.32 g
Protein 16.41 g
Retinol 168 µg
Riboflavin 0.431 mg
Selenium, Se 11.3 µg
Serine 1.037 g
Sodium, Na 1625 mg
Sugars, total 7.32 g
Theobromine 0 mg
Thiamin 0.048 mg
Threonine 0.628 g
Total lipid (fat) 21.23 g
Tryptophan 0.239 g
Tyrosine 0.89 g
Valine 1.366 g
Vitamin A, IU 653 IU
Vitamin A, RAE 173 µg
Vitamin B-12 0.4 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.117 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 16 IU
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.8 µg
Water 47.65 g
Zinc, Zn 2.59 mg
