Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D (01215)
100 g
Alcohol, ethyl 0.0 g
Ash 5.9 g
Caffeine 0 mg
Calcium, Ca 529 mg
Carbohydrate, by difference 10.6 g
Carotene, alpha 0 µg
Carotene, beta 80 µg
Cholesterol 53 mg
Choline, total 36.2 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0 µg
Energy 1003 kJ
Energy 240 kcal
Fatty acids, total monounsaturated 4.13 g
Fatty acids, total polyunsaturated 0.41 g
Fatty acids, total saturated 8.85 g
Fiber, total dietary 0.0 g
Folate, DFE 18 µg
Folate, food 18 µg
Folate, total 18 µg
Folic acid 0 µg
Iron, Fe 0.2 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 33 mg
Niacin 0.18 mg
Phosphorus, P 829 mg
Potassium, K 330 mg
Protein 17.6 g
Retinol 243 µg
Riboflavin 0.48 mg
Selenium, Se 12.4 µg
Sodium, Na 1201 mg
Sugars, total 8.02 g
Theobromine 0 mg
Thiamin 0.07 mg
Total lipid (fat) 14.1 g
Vitamin A, IU 945 IU
Vitamin A, RAE 250 µg
Vitamin B-12 1.11 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 5.3 µg
Vitamin D 212 IU
Vitamin D3 (cholecalciferol) 5.3 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.6 µg
Water 51.8 g
Zinc, Zn 2.36 mg
