Cheese, pasteurized process, pimento (01043)
100 g
Alanine 0.555 g
Alcohol, ethyl 0.0 g
Arginine 0.926 g
Ash 5.84 g
Aspartic acid 1.36 g
Caffeine 0 mg
Calcium, Ca 614 mg
Carbohydrate, by difference 1.73 g
Carotene, alpha 12 µg
Carotene, beta 150 µg
Cholesterol 94 mg
Choline, total 34.7 mg
Copper, Cu 0.033 mg
Cryptoxanthin, beta 0 µg
Cystine 0.142 g
Energy 1571 kJ
Energy 375 kcal
Fatty acids, total monounsaturated 8.937 g
Fatty acids, total polyunsaturated 0.988 g
Fatty acids, total saturated 19.663 g
Fiber, total dietary 0.1 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Glutamic acid 4.592 g
Glycine 0.364 g
Histidine 0.902 g
Iron, Fe 0.42 mg
Isoleucine 1.023 g
Leucine 1.956 g
Lutein + zeaxanthin 18 µg
Lycopene 0 µg
Lysine 2.196 g
Magnesium, Mg 22 mg
Manganese, Mn 0.016 mg
Methionine 0.572 g
Niacin 0.078 mg
Pantothenic acid 0.485 mg
Phenylalanine 1.124 g
Phosphorus, P 744 mg
Potassium, K 162 mg
Proline 2.251 g
Protein 22.13 g
Retinol 231 µg
Riboflavin 0.354 mg
Selenium, Se 14.5 µg
Serine 1.068 g
Sodium, Na 915 mg
Sugars, total 0.62 g
Theobromine 0 mg
Thiamin 0.027 mg
Threonine 0.718 g
Total lipid (fat) 31.2 g
Tryptophan 0.323 g
Tyrosine 1.211 g
Valine 1.325 g
Vitamin A, IU 1030 IU
Vitamin A, RAE 244 µg
Vitamin B-12 0.7 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.071 mg
Vitamin C, total ascorbic acid 2.3 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D 22 IU
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.9 µg
Water 39.08 g
Zinc, Zn 2.98 mg