Cheese, pasteurized process, cheddar or American, low sodium (43398)
100 g
Alcohol, ethyl 0.0 g
Ash 2.21 g
Caffeine 0 mg
Calcium, Ca 616 mg
Carbohydrate, by difference 1.6 g
Carotene, alpha 0 µg
Carotene, beta 81 µg
Cholesterol 94 mg
Choline, total 36.2 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0 µg
Energy 1573 kJ
Energy 376 kcal
Fatty acids, total monounsaturated 8.932 g
Fatty acids, total polyunsaturated 0.988 g
Fatty acids, total saturated 19.651 g
Fiber, total dietary 0.0 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Iron, Fe 0.39 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 22 mg
Niacin 0.07 mg
Phosphorus, P 745 mg
Potassium, K 162 mg
Protein 22.2 g
Retinol 247 µg
Riboflavin 0.35 mg
Selenium, Se 12.7 µg
Sodium, Na 7 mg
Sugars, total 0.45 g
Theobromine 0 mg
Thiamin 0.03 mg
Total lipid (fat) 31.19 g
Vitamin A, IU 959 IU
Vitamin A, RAE 254 µg
Vitamin B-12 0.7 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 23 IU
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.6 µg
Water 42.8 g
Zinc, Zn 2.99 mg
