Cheese, pasteurized process, American, low fat (43275)
100 g

Alcohol, ethyl 0.0 g
Ash 6.0 g
Caffeine 0 mg
Calcium, Ca 684 mg
Carbohydrate, by difference 3.5 g
Carotene, alpha 0 µg
Carotene, beta 18 µg
Cholesterol 35 mg
Choline, total 36.2 mg
Copper, Cu 0.033 mg
Cryptoxanthin, beta 0 µg
Energy 180 kcal
Energy 753 kJ
Fatty acids, total monounsaturated 2.005 g
Fatty acids, total polyunsaturated 0.222 g
Fatty acids, total saturated 4.41 g
Fiber, total dietary 0.0 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Iron, Fe 0.43 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 24 mg
Niacin 0.08 mg
Phosphorus, P 827 mg
Potassium, K 180 mg
Protein 24.6 g
Retinol 55 µg
Riboflavin 0.39 mg
Selenium, Se 16.6 µg
Sodium, Na 1789 mg
Sugars, total 0.59 g
Theobromine 0 mg
Thiamin 0.03 mg
Total lipid (fat) 7.0 g
Vitamin A, IU 215 IU
Vitamin A, RAE 57 µg
Vitamin B-12 0.77 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.7 µg
Water 58.9 g
Zinc, Zn 3.32 mg

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