Cheese, parmesan, low sodium (43340)
100 g

Alcohol, ethyl 0.0 g
Ash 2.51 g
Caffeine 0 mg
Calcium, Ca 800 mg
Carbohydrate, by difference 3.7 g
Carotene, alpha 0 µg
Carotene, beta 32 µg
Cholesterol 79 mg
Choline, total 15.4 mg
Copper, Cu 0.037 mg
Cryptoxanthin, beta 0 µg
Energy 1887 kJ
Energy 451 kcal
Fatty acids, total monounsaturated 8.721 g
Fatty acids, total polyunsaturated 0.659 g
Fatty acids, total saturated 19.051 g
Fiber, total dietary 0.0 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Iron, Fe 0.95 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 51 mg
Niacin 0.32 mg
Phosphorus, P 807 mg
Potassium, K 107 mg
Protein 41.6 g
Retinol 123 µg
Riboflavin 0.39 mg
Selenium, Se 23.9 µg
Sodium, Na 63 mg
Sugars, total 0.85 g
Theobromine 0 mg
Thiamin 0.04 mg
Total lipid (fat) 29.99 g
Vitamin A, IU 463 IU
Vitamin A, RAE 125 µg
Vitamin B-12 1.4 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 22 IU
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.0 µg
Water 22.2 g
Zinc, Zn 3.19 mg