Cheese food, pasteurized process, swiss (01047)
100 g

Alanine 0.55 g
Arginine 0.917 g
Ash 5.77 g
Aspartic acid 1.346 g
Calcium, Ca 723 mg
Carbohydrate, by difference 4.5 g
Cholesterol 82 mg
Copper, Cu 0.03 mg
Cystine 0.141 g
Energy 1352 kJ
Energy 323 kcal
Fatty acids, total monounsaturated 6.801 g
Fatty acids, total polyunsaturated 0.6 g
Fatty acids, total saturated 15.487 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 4.549 g
Glycine 0.361 g
Histidine 0.893 g
Iron, Fe 0.6 mg
Isoleucine 1.013 g
Leucine 1.938 g
Lysine 2.175 g
Magnesium, Mg 28 mg
Manganese, Mn 0.01 mg
Methionine 0.567 g
Niacin 0.104 mg
Pantothenic acid 0.5 mg
Phenylalanine 1.113 g
Phosphorus, P 526 mg
Potassium, K 284 mg
Proline 2.23 g
Protein 21.92 g
Retinol 233 µg
Riboflavin 0.4 mg
Selenium, Se 16.1 µg
Serine 1.058 g
Sodium, Na 1552 mg
Thiamin 0.014 mg
Threonine 0.711 g
Total lipid (fat) 24.14 g
Tryptophan 0.319 g
Tyrosine 1.199 g
Valine 1.313 g
Vitamin A, IU 856 IU
Vitamin A, RAE 237 µg
Vitamin B-12 2.3 µg
Vitamin B-6 0.035 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 43.67 g
Zinc, Zn 3.55 mg

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