Celery, cooked, boiled, drained, with salt (11764)
100 g
Alanine 0.027 g
Arginine 0.024 g
Ash 0.9 g
Aspartic acid 0.141 g
Calcium, Ca 42 mg
Carbohydrate, by difference 4.0 g
Carotene, alpha 0 µg
Carotene, beta 313 µg
Cholesterol 0 mg
Choline, total 7.9 mg
Copper, Cu 0.036 mg
Cryptoxanthin, beta 0 µg
Cystine 0.005 g
Energy 18 kcal
Energy 74 kJ
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.075 g
Fatty acids, total saturated 0.04 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.6 g
Folate, DFE 22 µg
Folate, food 22 µg
Folate, total 22 µg
Folic acid 0 µg
Fructose 0.66 g
Galactose 0.85 g
Glucose (dextrose) 0.71 g
Glutamic acid 0.107 g
Glycine 0.026 g
Histidine 0.014 g
Iron, Fe 0.42 mg
Isoleucine 0.025 g
Lactose 0.0 g
Leucine 0.039 g
Lutein + zeaxanthin 329 µg
Lycopene 0 µg
Lysine 0.032 g
Magnesium, Mg 12 mg
Maltose 0.0 g
Manganese, Mn 0.106 mg
Methionine 0.007 g
Niacin 0.319 mg
Pantothenic acid 0.195 mg
Phenylalanine 0.024 g
Phosphorus, P 25 mg
Phytosterols 7 mg
Potassium, K 284 mg
Proline 0.022 g
Protein 0.83 g
Retinol 0 µg
Riboflavin 0.047 mg
Selenium, Se 1.0 µg
Serine 0.024 g
Sodium, Na 327 mg
Sucrose 0.14 g
Sugars, total 2.37 g
Thiamin 0.043 mg
Threonine 0.024 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Total lipid (fat) 0.16 g
Tryptophan 0.011 g
Tyrosine 0.011 g
Valine 0.033 g
Vitamin A, IU 521 IU
Vitamin A, RAE 26 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.086 mg
Vitamin C, total ascorbic acid 6.1 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 37.8 µg
Water 94.11 g
Zinc, Zn 0.14 mg
