Carrots, canned, regular pack, solids and liquids (11126)
100 g
Alanine 0.033 g
Alcohol, ethyl 0.0 g
Arginine 0.024 g
Ash 0.92 g
Aspartic acid 0.077 g
Calcium, Ca 31 mg
Carbohydrate, by difference 5.37 g
Carotene, alpha 2692 µg
Carotene, beta 5940 µg
Cholesterol 0 mg
Choline, total 6.3 mg
Copper, Cu 0.103 mg
Cryptoxanthin, beta 144 µg
Cystine 0.005 g
Energy 23 kcal
Energy 96 kJ
Fatty acids, total monounsaturated 0.006 g
Fatty acids, total polyunsaturated 0.065 g
Fatty acids, total saturated 0.025 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Glutamic acid 0.113 g
Glycine 0.017 g
Histidine 0.009 g
Iron, Fe 0.52 mg
Isoleucine 0.023 g
Leucine 0.024 g
Lutein + zeaxanthin 490 µg
Lycopene 0 µg
Lysine 0.023 g
Magnesium, Mg 9 mg
Manganese, Mn 0.45 mg
Methionine 0.004 g
Niacin 0.421 mg
Pantothenic acid 0.139 mg
Phenylalanine 0.018 g
Phosphorus, P 20 mg
Potassium, K 173 mg
Proline 0.016 g
Protein 0.58 g
Retinol 0 µg
Riboflavin 0.027 mg
Selenium, Se 0.4 µg
Serine 0.019 g
Sodium, Na 240 mg
Sugars, total 2.46 g
Thiamin 0.019 mg
Threonine 0.021 g
Total lipid (fat) 0.14 g
Tryptophan 0.006 g
Tyrosine 0.011 g
Valine 0.025 g
Vitamin A, IU 12264 IU
Vitamin A, RAE 613 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.112 mg
Vitamin C, total ascorbic acid 2.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin K (phylloquinone) 9.8 µg
Water 92.99 g
Zinc, Zn 0.29 mg
