Carrots, canned, no salt added, solids and liquids (11758)
100 g
Alanine 0.072 g
Alcohol, ethyl 0.0 g
Arginine 0.058 g
Ash 0.92 g
Aspartic acid 0.121 g
Betaine 0.1 mg
Caffeine 0 mg
Calcium, Ca 31 mg
Carbohydrate, by difference 5.36 g
Carotene, alpha 2743 µg
Carotene, beta 5331 µg
Cholesterol 0 mg
Choline, total 6.3 mg
Copper, Cu 0.103 mg
Cryptoxanthin, beta 0 µg
Cystine 0.053 g
Energy 23 kcal
Energy 98 kJ
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.068 g
Fatty acids, total saturated 0.024 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Fructose 0.26 g
Galactose 0.0 g
Glucose (dextrose) 0.28 g
Glutamic acid 0.233 g
Glycine 0.03 g
Histidine 0.025 g
Iron, Fe 0.52 mg
Isoleucine 0.049 g
Lactose 0.0 g
Leucine 0.065 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.064 g
Magnesium, Mg 9 mg
Maltose 0.0 g
Manganese, Mn 0.45 mg
Methionine 0.013 g
Niacin 0.421 mg
Pantothenic acid 0.139 mg
Phenylalanine 0.039 g
Phosphorus, P 20 mg
Potassium, K 158 mg
Proline 0.035 g
Protein 0.59 g
Retinol 0 µg
Riboflavin 0.027 mg
Selenium, Se 0.4 µg
Serine 0.034 g
Sodium, Na 34 mg
Sucrose 1.92 g
Sugars, total 2.46 g
Theobromine 0 mg
Thiamin 0.019 mg
Threonine 0.122 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.01 mg
Total lipid (fat) 0.14 g
Tryptophan 0.008 g
Tyrosine 0.027 g
Valine 0.044 g
Vitamin A, IU 11170 IU
Vitamin A, RAE 558 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.112 mg
Vitamin C, total ascorbic acid 2.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 9.8 µg
Water 92.99 g
Zinc, Zn 0.29 mg
