Candies, toffee, prepared-from-recipe (19383)
100 g
Ash 0.66 g
Caffeine 0 mg
Calcium, Ca 34 mg
Carbohydrate, by difference 64.72 g
Carotene, alpha 0 µg
Carotene, beta 64 µg
Cholesterol 104 mg
Copper, Cu 0.003 mg
Cryptoxanthin, beta 0 µg
Energy 2342 kJ
Energy 560 kcal
Fatty acids, total monounsaturated 8.964 g
Fatty acids, total polyunsaturated 1.222 g
Fatty acids, total saturated 20.565 g
Fatty acids, total trans 0.674 g
Fatty acids, total trans-monoenoic 0.613 g
Fatty acids, total trans-polyenoic 0.061 g
Fiber, total dietary 0.0 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Iron, Fe 0.03 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 4 mg
Manganese, Mn 0.002 mg
Niacin 0.029 mg
Pantothenic acid 0.134 mg
Phosphorus, P 32 mg
Potassium, K 51 mg
Protein 1.07 g
Retinol 314 µg
Riboflavin 0.068 mg
Selenium, Se 0.8 µg
Sodium, Na 135 mg
Sugars, total 63.47 g
Theobromine 0 mg
Thiamin 0.008 mg
Total lipid (fat) 32.75 g
Vitamin A, IU 1152 IU
Vitamin A, RAE 319 µg
Vitamin B-12 0.11 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.009 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.8 µg
Water 0.55 g
Zinc, Zn 0.12 mg
