Cake, yellow, prepared from recipe without frosting (18146)
100 g
Alanine 0.206 g
Alcohol, ethyl 0.0 g
Arginine 0.238 g
Ash 1.9 g
Aspartic acid 0.342 g
Calcium, Ca 146 mg
Carbohydrate, by difference 53.0 g
Cholesterol 54 mg
Copper, Cu 0.056 mg
Cystine 0.103 g
Energy 1510 kJ
Energy 361 kcal
Fatty acids, total monounsaturated 6.229 g
Fatty acids, total polyunsaturated 3.57 g
Fatty acids, total saturated 3.924 g
Fiber, total dietary 0.7 g
Folate, DFE 51 µg
Folate, food 10 µg
Folate, total 34 µg
Folic acid 24 µg
Glutamic acid 1.329 g
Glycine 0.171 g
Histidine 0.124 g
Iron, Fe 1.64 mg
Isoleucine 0.236 g
Leucine 0.414 g
Lysine 0.246 g
Magnesium, Mg 12 mg
Manganese, Mn 0.19 mg
Methionine 0.12 g
Niacin 1.456 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.266 g
Phosphorus, P 117 mg
Potassium, K 91 mg
Proline 0.473 g
Protein 5.3 g
Retinol 39 µg
Riboflavin 0.233 mg
Selenium, Se 13.7 µg
Serine 0.303 g
Sodium, Na 343 mg
Thiamin 0.183 mg
Threonine 0.191 g
Total lipid (fat) 14.6 g
Tryptophan 0.066 g
Tyrosine 0.191 g
Valine 0.268 g
Vitamin A, IU 139 IU
Vitamin A, RAE 40 µg
Vitamin B-12 0.16 µg
Vitamin B-6 0.036 mg
Vitamin C, total ascorbic acid 0.2 mg
Water 25.1 g
Zinc, Zn 0.45 mg
