Cake, white, prepared from recipe without frosting (18139)
100 g
Alanine 0.215 g
Alcohol, ethyl 0.0 g
Arginine 0.235 g
Ash 1.8 g
Aspartic acid 0.35 g
Caffeine 0 mg
Calcium, Ca 130 mg
Carbohydrate, by difference 57.2 g
Carotene, alpha 0 µg
Carotene, beta 1 µg
Cholesterol 2 mg
Choline, total 5.7 mg
Copper, Cu 0.059 mg
Cryptoxanthin, beta 0 µg
Cystine 0.111 g
Energy 1494 kJ
Energy 357 kcal
Fatty acids, total monounsaturated 5.309 g
Fatty acids, total polyunsaturated 3.148 g
Fatty acids, total saturated 3.269 g
Fiber, total dietary 0.8 g
Folate, DFE 60 µg
Folate, food 7 µg
Folate, total 38 µg
Folic acid 31 µg
Glutamic acid 1.373 g
Glycine 0.179 g
Histidine 0.124 g
Iron, Fe 1.52 mg
Isoleucine 0.243 g
Leucine 0.419 g
Lutein + zeaxanthin 5 µg
Lycopene 0 µg
Lysine 0.241 g
Magnesium, Mg 12 mg
Manganese, Mn 0.197 mg
Methionine 0.128 g
Niacin 1.533 mg
Pantothenic acid 0.184 mg
Phenylalanine 0.281 g
Phosphorus, P 93 mg
Potassium, K 95 mg
Proline 0.483 g
Protein 5.4 g
Retinol 15 µg
Riboflavin 0.242 mg
Selenium, Se 13.0 µg
Serine 0.302 g
Sodium, Na 327 mg
Sugars, total 35.49 g
Theobromine 0 mg
Thiamin 0.186 mg
Threonine 0.19 g
Total lipid (fat) 12.4 g
Tryptophan 0.067 g
Tyrosine 0.191 g
Valine 0.276 g
Vitamin A, IU 52 IU
Vitamin A, RAE 15 µg
Vitamin B-12 0.08 µg
Vitamin B-6 0.021 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 5.1 µg
Water 23.3 g
Zinc, Zn 0.32 mg
